THONGA Food

Production with origin. Quality with destination.

THONGA Food works the agricultural chain from identifying the areas with the best productive potential to placing the product on the market. Field technicians identify areas and producers, follow production and aggregation, and support selection, preparation, processing and packing for domestic sale and export.

Value chain

From field to market, in six stages

  1. Identifyareas and producers
  2. Produce / Aggregateown fields and network
  3. Qualifyselection and control
  4. Processcleaning and preparation
  5. PackTHONGA brand
  6. Distribute / Exportdomestic and export markets
Origin & field network

Presence on the ground

Our team works close to the producing areas, following the harvest, aggregation and first preparation of the product.

Community gathered next to white butter beans spread on the ground to dry, in Milange, Zambézia
THONGA FoodWhite butter bean collection, Milange, Zambézia
Products

THONGA Food product lines

For commercial proposals, distribution or volumes, talk to the THONGA Food team.