Operations

Where and how we operate

From the field to product preparation and its movement to market.

From our operations

Community gathered next to white butter beans spread on the ground to dry, in Milange, Zambézia
THONGA Food — Origin & Field NetworkWhite butter bean collection, Milange, Zambézia
Stacked sacks of agricultural produce in a warehouse, ready for preparation and dispatch
OperationsAggregation, storage & preparation

Operational stages

  1. Fieldidentifying and supporting producers
  2. Aggregationcollecting and consolidating produce
  3. Operational storagekeeping and organising lots
  4. Preparationselection, cleaning and packing
  5. Dispatchcoordinated transport to destination

The business units involved: THONGA Food · THONGA Logistics & Trade